Soups & Starters |
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| Soup of the Day |
Our soups are always homemade with the freshest
ingredients. We never use store-bought stock bases or frozen vegetables. Your
server will be more than glad to familiarise you
with today’s soup
$6.50
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Our Very Own Fuzian Spring Rolls |
A medley of minced chicken, crabmeat, vermicelli, cilantro, scallion and taro, individually assembled on site in egg wrappers and deep-fried. Served on a bed of
greens and accompanied by a traditional Vietnamese dipping sauce. $4 for 1 $7.50 for 2 $11 for 3 |
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Vietnamese
Pulled Pork Wrap
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Apple & Cherry wood smoked pork legs and shoulders are
‘pulled’ (shredded) by hand and amalgamated in a Vietnamese sauce of herbs and
spices. This pork mixture is then arranged in a flour tortilla and served with
lettuce, tomatoes, sharp cheddar and our homemade salsa verde. $7
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*Mixed Seafood
& Fruit Yoam |
A
Cambodian style salad of shrimp, scallop and fish cooked in lime-lemon
juice and herbs, served with seasonal fruits and tortilla chips. $8 |
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*Shrimp Phad Thai Salad |
The
most popular, traditional Thai fried noodle dish served up as a salad, with
shrimp, deep-fried tofu, bean sprouts and peanuts. The same satisfying taste
but with a more refreshing twist. $8 |
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*Assorted Starter
Tray
(Not
available for take
out)
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A
Sample of each of
our 4 appetisers.
$16
for 2 persons $29
for 4 persons
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Entrees |
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*Kung
Pao Chicken or Tofu
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Juicy
pieces of chicken
breast or tofu sauteed
in a homemade Szechuan
Kung Pao Sauce,
with assorted vegetables
and cashew nuts.
$18
Substitute
Shrimp $20
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Chicken or Tofu Katsu
Quesadilla |
The
famous Mexican fast food item with a Japanese twist. Served with sesame-wasabi
sour cream & a side salad of mixed greens with your choice of dressing. Does not come with sautéed veg
or rice. $12 |
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Sauteed Tiger Shrimp
with
Basil
& Ginger |
A
classic Sino-Thai harmony. $20
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Bulgogi Flank Steak |
We get one of the best cuts of beef there are, marinate it
in our homemade Korean Bulgogi sauce, then we grill it up for you to your
liking. That’s it! We do recommend medium, though. $24
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| Cantonese Roast Duck with Plum
Hoi Sin Dip |
Roasted
on site, the duck is then carved and served with Shanghainese buns and
condiments with a Plum/Hoi Sin dip. Does
not come with rice. $18 |
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*Fuzian Style Lemon Chicken |
Our
Lemon Chicken is a tad different from what North Americans are used to.
However, it’s just as good, if not better. Try for yourself. $18 |
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Vegetarian Jambalaya |
A quintessential marriage between Asian and Creole
cuisines, our interpretation of this wonderfully rich palate of ‘The Deep
South’ is nothing short of divine! Does
not come with steamed rice. $16
Add chicken
$1.50 Add tiger shrimp $2 The
works $3
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All Entrees are Served with Sautéed Vegetables & Jasmine and Wild Rice unless otherwise stated
*Contains Nuts |
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Click here for our specials of the week.
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